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Lasalgaon Onion (Upcoming)
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Geographical Indication No. 491
Also Known as: Lasalgaon Kanda
Scientific Name: Allium cepa
Place of Origin:
Niphad Tehsil, Dist.- Nashik, (MS, India)
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Additional Information
Characteristics
- Light red in colour as compared to other varieties of Onion.
- Strong smell and pungent taste due to the high contents of Sulphur.
- Size of the bulb is bigger than the other varieties.
- 16 to 17 layers of outer dried intact scales help protect the inner bulb.
Nutritional Value & Health Benefits:
- Nutrient-dense food – low in calories.
- High in beneficial nutrients like vitamins.
- Minerals and antioxidants.
Health Benefits
- Lower the risk of several types of cancer.
- Improve mood and maintain the health of skin and hair.
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