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Navapur Tur Dal 1 Kg
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Geographical Indication No. 477
Also Known as: ‘Diwal Tur’, ‘Desi Tur’, ‘Khokali’ (local names)
Scientific Name: Cajanus cajan
Place of Origin:
Tal. Navapur, Dist. Nandurbar, (MS, India)
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Additional Information
Characteristics
- Unique traditional method for preparing de-hulled split cotyledons of seeds which includes roasting the seeds in ash.
- Excellent aroma.
- Golden White in Color.
- Requires less time for cooking.
Nutritional Value & Health Benefits:
- Affluent source of protein.
- Leaves are used for rearing silkworms; green pods are used as a vegetable; husk, green leaves and tops are used as fodder and also as green manure.
Health Benefits
- Anti-oxidant.
- Hypocholesterolemic effects.
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