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Vengurla Cashew
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Geographical Indication No. 489
Also Known as: Kokan Kaju
Scientific Name: Anacardium occidentale
Place of Origin:
Vengurla Tehsil, Dist. Sindhudurg, (MS, India)
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Additional Information
Characteristics
- Cashew Apple has high Vitamin C content.
- Absence of wrinkles gives a catchy appearance.
- 86 percent juice content.
Nutritional Value & Health Benefits:
- Rich in unsaturated fatty and other bioactive compounds viz. high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
- High Vitamin C Content in Cashew Apple.
Health Benefits
- Reports on reduced incidence of coronary heart disease and gallstones in both genders and diabetes in women.
- Beneficial effects on hypertension, cancer, and inflammation.
Value Added Products:
- Cashew Apple Syrup
- Cashew Nut Shell Liquid (used in Paint & Leather Industry)
- Kaju Modak
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