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Waigaon Turmeric
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Geographical Indication No. 471
Also Known as: Waigaon Halad
Scientific Name: Curcuma longa
Place of Origin:
Waigaon Region, Tal. Samudrapur, Dist. Wardha, (MS, India)
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Additional Information
Characteristics
- Dark, Mustard Yellow Color.
- Higher Curcumin Content (6.12% – Reported By Spices Board of India).
- Cultivated Under Organic Farming System in exclusive turmeric growing village.
- Processed as advised in Ayurveda.
Nutritional Value & Health Benefits:
- High content of the important bioactive compound Curcumin.
- Nutritional analysis showed turmeric contains Saturated fat, Calcium, Phosphorous,
Sodium, Potassium, Iron, Thiamine, Riboflavin, Niacin, Ascorbic acid, Carbohydrates, Dietary fiber, Sugars, and Protein. - Good source of the ω-3 fatty acid and α-linolenic acid.
Health Benefits
- An herbal medicine for rheumatoid arthritis, chronic anterior uveitis, conjunctivitis, skin cancer, small pox, chicken pox, wound healing, urinary tract infections, and liver ailments.
- Used for digestive disorders; to reduce flatus, jaundice, menstrual difficulties, and colic; for abdominal pain and distension.
Value Added Products:
- Turmeric Capsule
- Turmeric Tablet
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